1974 evaluations of some pesticide residues in food. The monographs

FAO, Rome (Italy). Plant Production and Protection Div. eng; World Health Organization, Geneva (Switzerland) eng

1974 evaluations of some pesticide residues in food. The monographs

Bibliography vp.;

Saved in:

Bibliographic Details
Main Authors:	FAO, Rome (Italy). Plant Production and Protection Div. eng, World Health Organization, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	1975
Subjects:	AGP PEST R, RESISTANCE TO CHEMICALS, FOODS, CONTAMINATION, TOXICOLOGY, PESTICIDES, RESIDUES, BIOCHEMISTRY, TOXICITY, RATIONS, FOOD CROPS, RESISTANCE AUX PRODUITS CHIMIQUES, PRODUIT ALIMENTAIRE, TOXICOLOGIE, PESTICIDE, RESIDU, RESISTENCIA A PRODUCTOS QUIMICOS, ALIMENTOS, CONTAMINACION, TOXICOLOGIA, PLAGUICIDAS, RESIDUOS, BIOCHIMIE, TOXICITE, RATION, PLANTE ALIMENTAIRE, BIOQUIMICA, TOXICIDAD, RACIONES, CULTIVOS ALIMENTICIOS,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:725940
record_format	koha
spelling	unfao:7259402021-05-05T06:52:06Z1974 evaluations of some pesticide residues in food. The monographs FAO, Rome (Italy). Plant Production and Protection Div. eng World Health Organization, Geneva (Switzerland) eng text1975 Bibliography vp.;Bibliography vp.;AGP PEST RRESISTANCE TO CHEMICALSFOODSCONTAMINATIONTOXICOLOGYPESTICIDESRESIDUESBIOCHEMISTRYTOXICITYRATIONSFOOD CROPSRESISTANCE AUX PRODUITS CHIMIQUESPRODUIT ALIMENTAIRECONTAMINATIONTOXICOLOGIEPESTICIDERESIDURESISTENCIA A PRODUCTOS QUIMICOSALIMENTOSCONTAMINACIONTOXICOLOGIAPLAGUICIDASRESIDUOSBIOCHIMIETOXICITERATIONPLANTE ALIMENTAIREBIOQUIMICATOXICIDADRACIONESCULTIVOS ALIMENTICIOS31354
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	AGP PEST R RESISTANCE TO CHEMICALS FOODS CONTAMINATION TOXICOLOGY PESTICIDES RESIDUES BIOCHEMISTRY TOXICITY RATIONS FOOD CROPS RESISTANCE AUX PRODUITS CHIMIQUES PRODUIT ALIMENTAIRE CONTAMINATION TOXICOLOGIE PESTICIDE RESIDU RESISTENCIA A PRODUCTOS QUIMICOS ALIMENTOS CONTAMINACION TOXICOLOGIA PLAGUICIDAS RESIDUOS BIOCHIMIE TOXICITE RATION PLANTE ALIMENTAIRE BIOQUIMICA TOXICIDAD RACIONES CULTIVOS ALIMENTICIOS AGP PEST R RESISTANCE TO CHEMICALS FOODS CONTAMINATION TOXICOLOGY PESTICIDES RESIDUES BIOCHEMISTRY TOXICITY RATIONS FOOD CROPS RESISTANCE AUX PRODUITS CHIMIQUES PRODUIT ALIMENTAIRE CONTAMINATION TOXICOLOGIE PESTICIDE RESIDU RESISTENCIA A PRODUCTOS QUIMICOS ALIMENTOS CONTAMINACION TOXICOLOGIA PLAGUICIDAS RESIDUOS BIOCHIMIE TOXICITE RATION PLANTE ALIMENTAIRE BIOQUIMICA TOXICIDAD RACIONES CULTIVOS ALIMENTICIOS
spellingShingle	AGP PEST R RESISTANCE TO CHEMICALS FOODS CONTAMINATION TOXICOLOGY PESTICIDES RESIDUES BIOCHEMISTRY TOXICITY RATIONS FOOD CROPS RESISTANCE AUX PRODUITS CHIMIQUES PRODUIT ALIMENTAIRE CONTAMINATION TOXICOLOGIE PESTICIDE RESIDU RESISTENCIA A PRODUCTOS QUIMICOS ALIMENTOS CONTAMINACION TOXICOLOGIA PLAGUICIDAS RESIDUOS BIOCHIMIE TOXICITE RATION PLANTE ALIMENTAIRE BIOQUIMICA TOXICIDAD RACIONES CULTIVOS ALIMENTICIOS AGP PEST R RESISTANCE TO CHEMICALS FOODS CONTAMINATION TOXICOLOGY PESTICIDES RESIDUES BIOCHEMISTRY TOXICITY RATIONS FOOD CROPS RESISTANCE AUX PRODUITS CHIMIQUES PRODUIT ALIMENTAIRE CONTAMINATION TOXICOLOGIE PESTICIDE RESIDU RESISTENCIA A PRODUCTOS QUIMICOS ALIMENTOS CONTAMINACION TOXICOLOGIA PLAGUICIDAS RESIDUOS BIOCHIMIE TOXICITE RATION PLANTE ALIMENTAIRE BIOQUIMICA TOXICIDAD RACIONES CULTIVOS ALIMENTICIOS FAO, Rome (Italy). Plant Production and Protection Div. eng World Health Organization, Geneva (Switzerland) eng 1974 evaluations of some pesticide residues in food. The monographs
description	Bibliography vp.;
format	Texto
topic_facet	AGP PEST R RESISTANCE TO CHEMICALS FOODS CONTAMINATION TOXICOLOGY PESTICIDES RESIDUES BIOCHEMISTRY TOXICITY RATIONS FOOD CROPS RESISTANCE AUX PRODUITS CHIMIQUES PRODUIT ALIMENTAIRE CONTAMINATION TOXICOLOGIE PESTICIDE RESIDU RESISTENCIA A PRODUCTOS QUIMICOS ALIMENTOS CONTAMINACION TOXICOLOGIA PLAGUICIDAS RESIDUOS BIOCHIMIE TOXICITE RATION PLANTE ALIMENTAIRE BIOQUIMICA TOXICIDAD RACIONES CULTIVOS ALIMENTICIOS
author	FAO, Rome (Italy). Plant Production and Protection Div. eng World Health Organization, Geneva (Switzerland) eng
author_facet	FAO, Rome (Italy). Plant Production and Protection Div. eng World Health Organization, Geneva (Switzerland) eng
author_sort	FAO, Rome (Italy). Plant Production and Protection Div. eng
title	1974 evaluations of some pesticide residues in food. The monographs
title_short	1974 evaluations of some pesticide residues in food. The monographs
title_full	1974 evaluations of some pesticide residues in food. The monographs
title_fullStr	1974 evaluations of some pesticide residues in food. The monographs
title_full_unstemmed	1974 evaluations of some pesticide residues in food. The monographs
title_sort	1974 evaluations of some pesticide residues in food. the monographs
publishDate	1975
work_keys_str_mv	AT faoromeitalyplantproductionandprotectiondiveng 1974evaluationsofsomepesticideresiduesinfoodthemonographs AT worldhealthorganizationgenevaswitzerlandeng 1974evaluationsofsomepesticideresiduesinfoodthemonographs
_version_	1768615037396582400

1974 evaluations of some pesticide residues in food. The monographs

Similar Items

Resource Map