1974 evaluations of some pesticide residues in food. The monographs

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Plant Production and Protection Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:AGP PEST R, RESISTANCE TO CHEMICALS, FOODS, CONTAMINATION, TOXICOLOGY, PESTICIDES, RESIDUES, BIOCHEMISTRY, TOXICITY, RATIONS, FOOD CROPS, RESISTANCE AUX PRODUITS CHIMIQUES, PRODUIT ALIMENTAIRE, TOXICOLOGIE, PESTICIDE, RESIDU, RESISTENCIA A PRODUCTOS QUIMICOS, ALIMENTOS, CONTAMINACION, TOXICOLOGIA, PLAGUICIDAS, RESIDUOS, BIOCHIMIE, TOXICITE, RATION, PLANTE ALIMENTAIRE, BIOQUIMICA, TOXICIDAD, RACIONES, CULTIVOS ALIMENTICIOS,
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