Preliminary report on the development of some indices of relative nutritive value (RNV) of cereal and legume samples, applicable in the early generations of selection

Preliminary report on the development of some indices of relative nutritive value (RNV) of cereal and legume samples, applicable in the early generations of selection

Illus.; 29 ref.; Summary (En)

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Main Authors: Kaul, A.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Niemann, E.G., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Oct
Subjects:FAO IAEA, TESTING, NUTRITIVE VALUE, LEGUMES, CEREALS, METHODS, FORECASTING, PROTEIN QUALITY, LYSINE, HOLOTRICHIA (PROTOZOA), TRIBOLIUM, TESTAGE, VALEUR NUTRITIVE, LEGUMINEUSE, CEREALE, ENSAYO, VALOR NUTRITIVO, LEGUMINOSAS, CEREALES, METHODE, TECHNIQUE DE PREVISION, QUALITE PROTEIQUE, METODOS, TECNICAS DE PREDICCION, CALIDAD PROTEICA, LISINA,
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Summary:Illus.; 29 ref.; Summary (En)

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