Influence of tannin on protein utilization in feedstuffs with special reference to barley

Influence of tannin on protein utilization in feedstuffs with special reference to barley

3 tables; 34 ref.; Summary (En)

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Main Authors: Eggum, B.O., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Christensen, K.D., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Oct
Subjects:FAO IAEA, TANNINS, DIGESTIBILITY, PLANT PROTEIN, FEEDS, BARLEY, RATS, ENZYMES, TANNIN, DIGESTIBILITE, PROTEINE VEGETALE, ALIMENT POUR ANIMAUX, ORGE, TANINOS, DIGESTIBILIDAD, PROTEINAS VEGETALES, PIENSOS, CEBADA, RAT, ENZYME, RATA, ENZIMAS,
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Summary:3 tables; 34 ref.; Summary (En)

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