Evaluation of high lysine barley mutants

Evaluation of high lysine barley mutants

2 tables; 12 ref.; Summary (En)

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Main Authors: Doll, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Koeie, B., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Oct
Subjects:FAO IAEA, BIOCHEMISTRY, PLANT PROTEIN, LYSINE, MUTANTS, BARLEY, YIELDS, CHEMICAL COMPOSITION, VARIETIES, BIOCHIMIE, PROTEINE VEGETALE, MUTANT, ORGE, BIOQUIMICA, PROTEINAS VEGETALES, LISINA, MUTANTES, CEBADA, RENDEMENT, COMPOSITION CHIMIQUE, VARIETE, RENDIMIENTO, COMPOSICION QUIMICA, VARIEDADES,
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Summary:2 tables; 12 ref.; Summary (En)

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