Farming poplar for food

4 tables; 5 ref.; Summaries (En, Es, Fr);

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Bibliographic Details
Main Authors:	Anderson, H.W., FAO, Rome (Italy). Forestry Dept. eng, International Poplar Commission eng 1 Dec 1975 Sess. 15 Rome (Italy), Zsuffa, L.
Format:	Texto biblioteca
Language:
Published:	Nov
Subjects:	FO CIP, AMINO ACIDS, WOOD, LEAVES, NUTRITIVE VALUE, HUMAN NUTRITION, POPULUS, FARMING SYSTEMS, FOODS, ACIDE AMINE, BOIS, FEUILLE, VALEUR NUTRITIVE, NUTRITION HUMAINE, SYSTEME D'EXPLOITATION AGRICOLE, AMINOACIDOS, MADERA, HOJAS, VALOR NUTRITIVO, NUTRICION HUMANA, SISTEMAS DE EXPLOTACION, PRODUIT ALIMENTAIRE, ALIMENTOS,
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Summary:	4 tables; 5 ref.; Summaries (En, Es, Fr);

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