Working paper on methods of analysis and sampling for mercury and methylmercury

Bibliography p. 39-50 (454 ref.);

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng, World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng
Format: Texto biblioteca
Language:
Published: Jun
Subjects:FAO WHO, UNEP, MERCURY, FOODS, SAMPLING, ANALYTICAL METHODS, SPECTROMETRY, CHROMATOGRAPHY, COLORIMETRY, NEUTRON ACTIVATION ANALYSIS, STANDARDS, CHEMISTRY, MERCURE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, MERCURIO, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, SPECTROMETRIE, CHROMATOGRAPHIE, COLORIMETRIE, ANALYSE PAR ACTIVATION NEUTRONIQUE, NORME, CHIMIE, ESPECTROMETRIA, CROMATOGRAFIA, COLORIMETRIA, ANALISIS POR ACTIVACION NEUTRONICA, NORMAS, QUIMICA,
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Summary:Bibliography p. 39-50 (454 ref.);