Specifications d'hygiene et de microbiologie concernant les glaces de consommation Document prepare par le Secretariat Suedois

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Edible Ices eng 23 Jun 1975 Sess. 2 Stockholm (Sweden), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: May
Subjects:ESN CX EI, ICECREAM, MICROBIOLOGY, FOOD HYGIENE, STANDARDS, CREME GLACEE, MICROBIOLOGIE, HYGIENE DES ALIMENTS, HELADO, MICROBIOLOGIA, HIGIENE DE LOS ALIMENTOS, NORME, NORMAS,
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