Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO WHO
1974
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| Subjects: | food safety, toxicology, food additives, food colourants, enzymes, flavour enhancers, food thickeners, |
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unfao:7250062024-03-01T10:31:14ZEvaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974 FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 4-13 Jun 1974 eng 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO WHO1974engfood safetytoxicologyfood additivesfood colourantsenzymesflavour enhancersfood thickeners30299 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
food safety toxicology food additives food colourants enzymes flavour enhancers food thickeners food safety toxicology food additives food colourants enzymes flavour enhancers food thickeners |
| spellingShingle |
food safety toxicology food additives food colourants enzymes flavour enhancers food thickeners food safety toxicology food additives food colourants enzymes flavour enhancers food thickeners FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 4-13 Jun 1974 eng 186195 WHO, Geneva (Switzerland) eng Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974 |
| description |
|
| format |
Texto |
| topic_facet |
food safety toxicology food additives food colourants enzymes flavour enhancers food thickeners |
| author |
FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 4-13 Jun 1974 eng 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Rome (Italy) 4-13 Jun 1974 eng 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy) eng 184100 |
| title |
Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974 |
| title_short |
Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974 |
| title_full |
Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974 |
| title_fullStr |
Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974 |
| title_full_unstemmed |
Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974 |
| title_sort |
evaluation of certain food additives: eighteenth report of the joint fao/who expert committee on food additives, rome, 4-13 june 1974 |
| publisher |
Rome (Italy) FAO WHO |
| publishDate |
1974 |
| work_keys_str_mv |
AT faoromeitalyeng184100 evaluationofcertainfoodadditiveseighteenthreportofthejointfaowhoexpertcommitteeonfoodadditivesrome413june1974 AT 14589jointfaowhoexpertcommitteeonfoodadditivesromeitaly413jun1974eng evaluationofcertainfoodadditiveseighteenthreportofthejointfaowhoexpertcommitteeonfoodadditivesrome413june1974 AT 186195whogenevaswitzerlandeng evaluationofcertainfoodadditiveseighteenthreportofthejointfaowhoexpertcommitteeonfoodadditivesrome413june1974 |
| _version_ |
1792470268556345344 |