Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1974
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| Subjects: | food safety, toxicology, food additives, food colourants, enzymes, flavour enhancers, food thickeners, |
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