An outline of food law (structure, principles, main provisions)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1975
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| Subjects: | FOOD LEGISLATION, STANDARDS, FOOD ADDITIVES, FOODS, CONTAMINATION, REGULATIONS, PRODUCT LABELLING, PACKAGING, QUALITY CONTROLS, LEGISLATION ALIMENTAIRE, LEGISLACION ALIMENTARIA, NORME, ADDITIF ALIMENTAIRE, PRODUIT ALIMENTAIRE, REGLEMENTATION, ETIQUETAGE DES PRODUITS, CONDITIONNEMENT, CONTROLE DE QUALITE, NORMAS, ADITIVOS ALIMENTARIOS, ALIMENTOS, CONTAMINACION, REGLAMENTACIONES, ETIQUETADO DEL PRODUCTO, EMPAQUETADO, CONTROL DE CALIDAD, |
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