Some aspects of fish meal production in Central Africa

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Bibliographic Details
Main Authors: KORDYL E, FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:FI TFUA, FAO SIDA, FISH MEAL, FISHERY PRODUCTS, PROCESSING, FEEDS, TECHNOLOGY, FARINE DE POISSON, PRODUIT DE LA PECHE, TRAITEMENT, HARINA DE PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, ALIMENT POUR ANIMAUX, TECHNOLOGIE, PIENSOS, TECNOLOGIA,
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