Technological aspects in the retailing of fish

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Bibliographic Details
Main Authors: LISAC H, FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:FI TFUA, FAO SIDA, HANDLING, FOOD HYGIENE, FISH, RETAIL MARKETING, FOOD TECHNOLOGY, MARKETING, AFRICA, MANUTENTION, HYGIENE DES ALIMENTS, POISSON (ALIMENT), VENTE AU DETAIL, TECHNOLOGIE ALIMENTAIRE, MANIPULACION, HIGIENE DE LOS ALIMENTOS, PESCADO, VENTA AL POR MENOR, TECNOLOGIA DE LOS ALIMENTOS, COMMERCIALISATION, AFRIQUE, MERCADEO,
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