Technological aspects in the retailing of fish
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1975
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Subjects: | FI TFUA, FAO SIDA, HANDLING, FOOD HYGIENE, FISH, RETAIL MARKETING, FOOD TECHNOLOGY, MARKETING, AFRICA, MANUTENTION, HYGIENE DES ALIMENTS, POISSON (ALIMENT), VENTE AU DETAIL, TECHNOLOGIE ALIMENTAIRE, MANIPULACION, HIGIENE DE LOS ALIMENTOS, PESCADO, VENTA AL POR MENOR, TECNOLOGIA DE LOS ALIMENTOS, COMMERCIALISATION, AFRIQUE, MERCADEO, |
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