An approach to dry salt fish processing
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1975
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| Subjects: | FI TFUA, FAO SIDA, FISHES, OFFAL, EQUIPMENT, DESIGN, SALTED FISH, DRIED FISH, FISHERY PRODUCTS, FOOD TECHNOLOGY, POISSON (ANIMAL), ABATS, MATERIEL, CONCEPTION, POISSON SALE, POISSON SECHE, PRODUIT DE LA PECHE, PECES, MENUDOS, EQUIPO, DISENO, PESCADO SALADO, PESCADO SECO, PRODUCTOS PESQUEROS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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