Notes on the food irradiation programme in Italy with particular reference to potatoes
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Format: | Texto biblioteca |
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1975
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Subjects: | FAO IAEA, POTATOES, IRRADIATION, FOODS, PRESERVATION, FOOD TECHNOLOGY, POMME DE TERRE, PRODUIT ALIMENTAIRE, PAPA, IRRADIACION, ALIMENTOS, PRESERVACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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