Considerations for an analysis of the value of potato irradiation in Spain
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1975
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| Subjects: | FAO IAEA, FOODS, PRESERVATION, IRRADIATION, POTATOES, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, POMME DE TERRE, ALIMENTOS, PRESERVACION, IRRADIACION, PAPA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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