Requirements for the irradiation of food on a commercial scale. Proceedings of a Panel on the Commercialization of Irradiated Food Items Accepted for Human Consumption, Vienna, 18-22 March 1974

Requirements for the irradiation of food on a commercial scale. Proceedings of a Panel on the Commercialization of Irradiated Food Items Accepted for Human Consumption, Vienna, 18-22 March 1974

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Bibliographic Details
Main Author: FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng
Format: Texto biblioteca
Language:eng
Published: Vienna (Austria) FAO/IAEA 1975
Subjects:FAO IAEA, MARKETING, ECONOMIC SITUATION, IRRADIATION, FOODS, PRESERVATION, FOOD TECHNOLOGY, COMMERCIALISATION, SITUATION ECONOMIQUE, PRODUIT ALIMENTAIRE, MERCADEO, SITUACION ECONOMICA, IRRADIACION, ALIMENTOS, PRESERVACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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