Perspective study of agricultural development for Iran. Food and nutrition planning

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Bibliographic Details
Main Authors: KRACHT U, FAO, Rome (Italy). Agriculture Dept. eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:PLANNING, HUMAN NUTRITION, METHODS, FOODS, DEMAND, FORECASTING, FOOD CONSUMPTION, PLANIFICATION, NUTRITION HUMAINE, PLANIFICACION, NUTRICION HUMANA, METHODE, PRODUIT ALIMENTAIRE, DEMANDE, TECHNIQUE DE PREVISION, CONSOMMATION ALIMENTAIRE, METODOS, ALIMENTOS, DEMANDA, TECNICAS DE PREDICCION, CONSUMO DE ALIMENTOS,
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