The handling and storage of fish raw materials for the fish meal industry

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Bibliographic Details
Main Authors: HANSEN P, FAO, Rome (Italy) eng, HANSEN HE, IKKALA P, OLSEN KB, PETERSENTE
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FAO DANIDA, FISH MEAL, RAW MATERIALS, FISHES, STORAGE, HANDLING, FOOD TECHNOLOGY, FARINE DE POISSON, MATIERE PREMIERE, POISSON (ANIMAL), STOCKAGE, MANUTENTION, HARINA DE PESCADO, MATERIAS PRIMAS, PECES, ALMACENAMIENTO, MANIPULACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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