Application of refrigeration techniques for the preservation and processing of food in Bangladesh
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| Format: | Texto biblioteca |
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1974
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| Subjects: | FOOD TECHNOLOGY, FOODS, PRESERVATION, REFRIGERATION, FROZEN FOODS, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, PRESERVACION, REFRIGERACION, ALIMENT SURGELE POUR HOMME, ALIMENTOS CONGELADOS, |
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