Biological aspects on the cooling and freezing of fruit and vegetables
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| Format: | Texto biblioteca |
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1974
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| Subjects: | VEGETABLES, FRUITS, FREEZING, COOLING, BIOLOGY, TEMPERATURE, CHEMICAL COMPOSITION, MATURATION, GAS EXCHANGE, FOODS, PRESERVATION, COLD STORAGE, STORAGE STRUCTURES, THAWING, LEGUME, CONGELATION, REFROIDISSEMENT, BIOLOGIE, HORTALIZAS, FRUTAS, CONGELACION, ENFRIAMIENTO, BIOLOGIA, COMPOSITION CHIMIQUE, ECHANGE GAZEUX, PRODUIT ALIMENTAIRE, STOCKAGE AU FROID, INSTALLATION DE STOCKAGE, DECONGELATION, TEMPERATURA, COMPOSICION QUIMICA, MADURACION, INTERCAMBIO DE GASES, ALIMENTOS, PRESERVACION, ALMACENAMIENTO EN FRIO, INSTALACIONES DE ALMACENAMIENTO, DESCONGELACION, |
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unfao:7236132014-12-22T12:10:18ZBiological aspects on the cooling and freezing of fruit and vegetables HALL EG text1974 VEGETABLESFRUITSFREEZINGCOOLINGBIOLOGYTEMPERATURECHEMICAL COMPOSITIONMATURATIONGAS EXCHANGEFOODSPRESERVATIONCOLD STORAGESTORAGE STRUCTURESTHAWINGLEGUMEFRUITSCONGELATIONREFROIDISSEMENTBIOLOGIEHORTALIZASFRUTASCONGELACIONENFRIAMIENTOBIOLOGIATEMPERATURECOMPOSITION CHIMIQUEMATURATIONECHANGE GAZEUXPRODUIT ALIMENTAIREPRESERVATIONSTOCKAGE AU FROIDINSTALLATION DE STOCKAGEDECONGELATIONTEMPERATURACOMPOSICION QUIMICAMADURACIONINTERCAMBIO DE GASESALIMENTOSPRESERVACIONALMACENAMIENTO EN FRIOINSTALACIONES DE ALMACENAMIENTODESCONGELACION28906 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
VEGETABLES FRUITS FREEZING COOLING BIOLOGY TEMPERATURE CHEMICAL COMPOSITION MATURATION GAS EXCHANGE FOODS PRESERVATION COLD STORAGE STORAGE STRUCTURES THAWING LEGUME FRUITS CONGELATION REFROIDISSEMENT BIOLOGIE HORTALIZAS FRUTAS CONGELACION ENFRIAMIENTO BIOLOGIA TEMPERATURE COMPOSITION CHIMIQUE MATURATION ECHANGE GAZEUX PRODUIT ALIMENTAIRE PRESERVATION STOCKAGE AU FROID INSTALLATION DE STOCKAGE DECONGELATION TEMPERATURA COMPOSICION QUIMICA MADURACION INTERCAMBIO DE GASES ALIMENTOS PRESERVACION ALMACENAMIENTO EN FRIO INSTALACIONES DE ALMACENAMIENTO DESCONGELACION VEGETABLES FRUITS FREEZING COOLING BIOLOGY TEMPERATURE CHEMICAL COMPOSITION MATURATION GAS EXCHANGE FOODS PRESERVATION COLD STORAGE STORAGE STRUCTURES THAWING LEGUME FRUITS CONGELATION REFROIDISSEMENT BIOLOGIE HORTALIZAS FRUTAS CONGELACION ENFRIAMIENTO BIOLOGIA TEMPERATURE COMPOSITION CHIMIQUE MATURATION ECHANGE GAZEUX PRODUIT ALIMENTAIRE PRESERVATION STOCKAGE AU FROID INSTALLATION DE STOCKAGE DECONGELATION TEMPERATURA COMPOSICION QUIMICA MADURACION INTERCAMBIO DE GASES ALIMENTOS PRESERVACION ALMACENAMIENTO EN FRIO INSTALACIONES DE ALMACENAMIENTO DESCONGELACION |
| spellingShingle |
VEGETABLES FRUITS FREEZING COOLING BIOLOGY TEMPERATURE CHEMICAL COMPOSITION MATURATION GAS EXCHANGE FOODS PRESERVATION COLD STORAGE STORAGE STRUCTURES THAWING LEGUME FRUITS CONGELATION REFROIDISSEMENT BIOLOGIE HORTALIZAS FRUTAS CONGELACION ENFRIAMIENTO BIOLOGIA TEMPERATURE COMPOSITION CHIMIQUE MATURATION ECHANGE GAZEUX PRODUIT ALIMENTAIRE PRESERVATION STOCKAGE AU FROID INSTALLATION DE STOCKAGE DECONGELATION TEMPERATURA COMPOSICION QUIMICA MADURACION INTERCAMBIO DE GASES ALIMENTOS PRESERVACION ALMACENAMIENTO EN FRIO INSTALACIONES DE ALMACENAMIENTO DESCONGELACION VEGETABLES FRUITS FREEZING COOLING BIOLOGY TEMPERATURE CHEMICAL COMPOSITION MATURATION GAS EXCHANGE FOODS PRESERVATION COLD STORAGE STORAGE STRUCTURES THAWING LEGUME FRUITS CONGELATION REFROIDISSEMENT BIOLOGIE HORTALIZAS FRUTAS CONGELACION ENFRIAMIENTO BIOLOGIA TEMPERATURE COMPOSITION CHIMIQUE MATURATION ECHANGE GAZEUX PRODUIT ALIMENTAIRE PRESERVATION STOCKAGE AU FROID INSTALLATION DE STOCKAGE DECONGELATION TEMPERATURA COMPOSICION QUIMICA MADURACION INTERCAMBIO DE GASES ALIMENTOS PRESERVACION ALMACENAMIENTO EN FRIO INSTALACIONES DE ALMACENAMIENTO DESCONGELACION HALL EG Biological aspects on the cooling and freezing of fruit and vegetables |
| format |
Texto |
| topic_facet |
VEGETABLES FRUITS FREEZING COOLING BIOLOGY TEMPERATURE CHEMICAL COMPOSITION MATURATION GAS EXCHANGE FOODS PRESERVATION COLD STORAGE STORAGE STRUCTURES THAWING LEGUME FRUITS CONGELATION REFROIDISSEMENT BIOLOGIE HORTALIZAS FRUTAS CONGELACION ENFRIAMIENTO BIOLOGIA TEMPERATURE COMPOSITION CHIMIQUE MATURATION ECHANGE GAZEUX PRODUIT ALIMENTAIRE PRESERVATION STOCKAGE AU FROID INSTALLATION DE STOCKAGE DECONGELATION TEMPERATURA COMPOSICION QUIMICA MADURACION INTERCAMBIO DE GASES ALIMENTOS PRESERVACION ALMACENAMIENTO EN FRIO INSTALACIONES DE ALMACENAMIENTO DESCONGELACION |
| author |
HALL EG |
| author_facet |
HALL EG |
| author_sort |
HALL EG |
| title |
Biological aspects on the cooling and freezing of fruit and vegetables |
| title_short |
Biological aspects on the cooling and freezing of fruit and vegetables |
| title_full |
Biological aspects on the cooling and freezing of fruit and vegetables |
| title_fullStr |
Biological aspects on the cooling and freezing of fruit and vegetables |
| title_full_unstemmed |
Biological aspects on the cooling and freezing of fruit and vegetables |
| title_sort |
biological aspects on the cooling and freezing of fruit and vegetables |
| publishDate |
1974 |
| work_keys_str_mv |
AT halleg biologicalaspectsonthecoolingandfreezingoffruitandvegetables |
| _version_ |
1768614727450099712 |