Biological aspects on the cooling and freezing of fruit and vegetables
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| Format: | Texto biblioteca |
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1974
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| Subjects: | VEGETABLES, FRUITS, FREEZING, COOLING, BIOLOGY, TEMPERATURE, CHEMICAL COMPOSITION, MATURATION, GAS EXCHANGE, FOODS, PRESERVATION, COLD STORAGE, STORAGE STRUCTURES, THAWING, LEGUME, CONGELATION, REFROIDISSEMENT, BIOLOGIE, HORTALIZAS, FRUTAS, CONGELACION, ENFRIAMIENTO, BIOLOGIA, COMPOSITION CHIMIQUE, ECHANGE GAZEUX, PRODUIT ALIMENTAIRE, STOCKAGE AU FROID, INSTALLATION DE STOCKAGE, DECONGELATION, TEMPERATURA, COMPOSICION QUIMICA, MADURACION, INTERCAMBIO DE GASES, ALIMENTOS, PRESERVACION, ALMACENAMIENTO EN FRIO, INSTALACIONES DE ALMACENAMIENTO, DESCONGELACION, |
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