In Botswana most of the meat is wild
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1974
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| Subjects: | MEAT, WILDLIFE, MANAGEMENT, NATURE CONSERVATION, HUNTING, LICENCES, ETHNIC GROUPS, PROFIT, VIANDE, FAUNE ET FLORE SAUVAGES, CARNE, VIDA SILVESTRE, GESTION, CONSERVATION DE LA NATURE, CHASSE, PERMIS, GROUPE ETHNIQUE, BENEFICE, CONSERVACION DE LA NATURALEZA, CAZA, LICENCIAS, GRUPOS ETNICOS, GANANCIAS, |
| Online Access: | http://www.fao.org/docrep/f1360e/f1360e00.htm http://www.fao.org/docrep/f1360f/f1360f00.htm http://www.fao.org/docrep/f1360s/f1360s00.htm |
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