Compositional and quality changes in some irradiated foods
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| Format: | Texto biblioteca |
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1974
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| Subjects: | FAO IAEA, IRRADIATED FOODS, QUALITY, CHEMICAL COMPOSITION, WHEATS, BREAD, CAJANUS CAJAN, FRUITS, VEGETABLES, PRODUIT ALIMENTAIRE IRRADIE, QUALITE, COMPOSITION CHIMIQUE, ALIMENTOS IRRADIADOS, CALIDAD, COMPOSICION QUIMICA, BLE, PAIN, LEGUME, TRIGO, PAN, FRUTAS, HORTALIZAS, |
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