Report of the Preparatory Committee for the World Food Conference on its second session, Geneva, Switzerland, 4-8 June 1974
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| Format: | Texto biblioteca |
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1974
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| Subjects: | UN WFC, FOOD STOCKS, FOODS, DEMAND, FOOD SUPPLY, FOOD PRODUCTION, WORLD, ECONOMICS, STOCK ALIMENTAIRE, PRODUIT ALIMENTAIRE, DEMANDE, DISPONIBILITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, EXISTENCIAS DE ALIMENTOS, ALIMENTOS, DEMANDA, SUMINISTRO DE ALIMENTOS, PRODUCCION ALIMENTARIA, MONDE, ECONOMIE, MUNDO, ECONOMIA, |
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