National Food and Nutrition Programme, Zambia. The food economy of Zambia. Technical report 1

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Bibliographic Details
Main Authors: PERISSE J, FAO, Rome (Italy). Food Policy and Nutrition Div. eng, STOCES F, PACI C, United Nations Development Programme, New York (USA) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FOODS, DEMAND, FOOD SUPPLY, FOOD CONSUMPTION, FORECASTING, POPULATION STRUCTURE, FOOD POLICIES, PRODUIT ALIMENTAIRE, DEMANDE, DISPONIBILITE ALIMENTAIRE, ALIMENTOS, DEMANDA, SUMINISTRO DE ALIMENTOS, CONSOMMATION ALIMENTAIRE, TECHNIQUE DE PREVISION, STRUCTURE DE LA POPULATION, POLITIQUE ALIMENTAIRE, CONSUMO DE ALIMENTOS, TECNICAS DE PREDICCION, ESTRUCTURA DE LA POBLACION, POLITICA ALIMENTARIA,
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