Milk and meat project, Mauritius. The dairy industry. Technical report 4
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
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| Published: |
1974
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| Subjects: | DAIRY INDUSTRY, QUALITY, MILK, MILK PRODUCTS, PASTEURIZING, COOLING, INDUSTRIE LAITIERE, INDUSTRIA LECHERA, QUALITE, LAIT, PRODUIT LAITIER, PASTEURISATION, REFROIDISSEMENT, CALIDAD, LECHE, PRODUCTOS LACTEOS, PASTEURIZACION, ENFRIAMIENTO, |
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