Energy and protein requirements: report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March - 2 April 1971
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO WHO
1973
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| Subjects: | human nutrition, nutritional requirements, energy requirements, protein requirements, proteins, crude protein, protein quality, protein foods, protein products, |
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