Determinacion del porcentaje de acido palmitico en posicion & en los trigliceridos mediante lipasa pancreatica
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| Format: | Texto biblioteca |
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1974
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| Subjects: | ESN CX FO, ENZYMES, TRIGLYCERIDES, FATTY ACIDS, FOODS, ANALYTICAL METHODS, OILS, FATS, STANDARDS, HUMAN NUTRITION, ENZYME, TRIGLYCERIDE, ACIDE GRAS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ENZIMAS, TRIGLICERIDOS, ACIDOS GRASOS, ALIMENTOS, TECNICAS ANALITICAS, HUILE, CORPS GRAS, NORME, NUTRITION HUMAINE, ACEITES, GRASAS, NORMAS, NUTRICION HUMANA, |
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