Abattoir location for supply of meat to Douala, Cameroun
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| Format: | Texto biblioteca |
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1974
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| Subjects: | MEAT, FOOD SUPPLY, ABATTOIRS, COST ANALYSIS, FOOD INDUSTRY, VIANDE, DISPONIBILITE ALIMENTAIRE, ABATTOIR, ANALYSE DES COUTS, CARNE, SUMINISTRO DE ALIMENTOS, MATADEROS, ANALISIS DE COSTOS, INDUSTRIE ALIMENTAIRE, INDUSTRIA ALIMENTARIA, |
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