Report on the course in food quality control and related activities
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1973
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| Subjects: | FOODS, QUALITY CONTROLS, TRAINING COURSES, KARNATAKA, EDUCATION, HUMAN NUTRITION, ASIA, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, COURS PROFESSIONNEL, ALIMENTOS, CONTROL DE CALIDAD, CURSOS DE CAPACITACION, NUTRITION HUMAINE, ASIE, EDUCACION, NUTRICION HUMANA, |
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