Strategies for the introduction of food irradiation in a developing country
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Main Author: | Sreenivasan, A. 1423211764813 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Vienna (Austria) IAEA
1973
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Subjects: | FAO IAEA, DEVELOPING COUNTRIES, IRRADIATION, FOODS, PRESERVATION, NUCLEAR ENERGY, HUMAN NUTRITION, PAYS EN DEVELOPPEMENT, PRODUIT ALIMENTAIRE, PAISES EN DESARROLLO, IRRADIACION, ALIMENTOS, PRESERVACION, ENERGIE NUCLEAIRE, NUTRITION HUMAINE, ENERGIA NUCLEAR, NUTRICION HUMANA, |
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