Strategies for the introduction of food irradiation in a developing country

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Bibliographic Details
Main Author: Sreenivasan, A. 1423211764813
Format: Texto biblioteca
Language:eng
Published: Vienna (Austria) IAEA 1973
Subjects:FAO IAEA, DEVELOPING COUNTRIES, IRRADIATION, FOODS, PRESERVATION, NUCLEAR ENERGY, HUMAN NUTRITION, PAYS EN DEVELOPPEMENT, PRODUIT ALIMENTAIRE, PAISES EN DESARROLLO, IRRADIACION, ALIMENTOS, PRESERVACION, ENERGIE NUCLEAIRE, NUTRITION HUMAINE, ENERGIA NUCLEAR, NUTRICION HUMANA,
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