Studies on some microbiological and chemical aspects of irradiated spices
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Vienna (Austria) IAEA
1973
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| Subjects: | FAO IAEA, IRRADIATED FOODS, SPICES, FOODS, CHEMISTRY, MICROBIOLOGY, NUCLEAR ENERGY, HUMAN NUTRITION, PRODUIT ALIMENTAIRE IRRADIE, EPICE, PRODUIT ALIMENTAIRE, CHIMIE, MICROBIOLOGIE, ALIMENTOS IRRADIADOS, ESPECIAS, ALIMENTOS, QUIMICA, MICROBIOLOGIA, ENERGIE NUCLEAIRE, NUTRITION HUMAINE, ENERGIA NUCLEAR, NUTRICION HUMANA, |
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