FAO/WHO evaluation of parathion residues in food
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| Format: | Texto biblioteca |
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1974
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| Subjects: | FAO WHO, FOODS, PARATHION, PESTICIDES, RESIDUES, TOXICITY, HUMAN NUTRITION, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, ALIMENTOS, PARATION, PLAGUICIDAS, RESIDUOS, TOXICIDAD, NUTRITION HUMAINE, NUTRICION HUMANA, |
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