Lecture notes in composition of milk and milk processing: (First Regional Dairy Training and Demonstration Course for Southeast Asia, Los Banos, Laguna, Philippines, 15 Mar - 30 Jun 1972
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
|
| Subjects: | TRAINING COURSES, EXTENSION ACTIVITIES, DAIRY INDUSTRY, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, MILK, PROTEIN CONTENT, VITAMINS, PASTEURIZING, STERILIZING, HOMOGENIZATION, HOMOGENIZED MILK, PACKAGING, STORAGE, ECONOMIC DISTRIBUTION, COURS PROFESSIONNEL, VULGARISATION, INDUSTRIE LAITIERE, TECHNOLOGIE ALIMENTAIRE, COMPOSITION CHIMIQUE, LAIT, CURSOS DE CAPACITACION, EXTENSION, INDUSTRIA LECHERA, TECNOLOGIA DE LOS ALIMENTOS, COMPOSICION QUIMICA, LECHE, TENEUR EN PROTEINES, VITAMINE, PASTEURISATION, STERILISATION (GERMES), HOMOGENEISATION, LAIT HOMOGENEISE, CONDITIONNEMENT, STOCKAGE, DISTRIBUTION ECONOMIQUE, CONTENIDO PROTEICO, VITAMINAS, PASTEURIZACION, ESTERILIZACION, HOMOGENEIZACION, LECHE HOMOGENEIZADA, EMPAQUETADO, ALMACENAMIENTO, DISTRIBUCION ECONOMICA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |