Yemen: Yemeni cooking: a description of kitchen utensils, cooking methods and common food preparations, with their nutritive values and Arabic names
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| Format: | Texto biblioteca |
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1972
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| Subjects: | NUTRITIVE VALUE, BREAD, COOKING, HOME ECONOMICS, VALEUR NUTRITIVE, PAIN, CUISSON, VALOR NUTRITIVO, PAN, COCCION, ECONOMIE DOMESTIQUE, ECONOMIA DEL HOGAR, |
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