Experiences relatives a la preparation d'aliments des poissons et a leur alimentation

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Bibliographic Details
Main Author: HASTINGS WH
Format: Texto biblioteca
Language:
Published: 1973
Subjects:FISHES, FEEDS, INGREDIENTS, RESEARCH PROJECTS, AQUACULTURE, ANIMAL FEEDING, POISSON (ANIMAL), ALIMENT POUR ANIMAUX, INGREDIENT, PROJET DE RECHERCHE, PECES, PIENSOS, INGREDIENTES, PROYECTOS DE INVESTIGACION, ALIMENTATION DES ANIMAUX, ACUICULTURA, ALIMENTACION DE LOS ANIMALES,
Online Access:http://www.fao.org/docrep/field/003/D5673F/D5673F00.htm
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