Studies on the acceptability of farmed fish
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
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| Subjects: | FI FP, FISH CULTURE, FISHES, QUALITY, ORGANOLEPTIC PROPERTIES, FISHERY PRODUCTS, FOODS, AQUACULTURE, PISCICULTURE, POISSON (ANIMAL), QUALITE, PROPRIETE ORGANOLEPTIQUE, PISCICULTURA, PECES, CALIDAD, PROPIEDADES ORGANOLEPTICAS, PRODUIT DE LA PECHE, PRODUIT ALIMENTAIRE, PRODUCTOS PESQUEROS, ALIMENTOS, ACUICULTURA, |
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