Considerations in the use of tropical fish species
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
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| Subjects: | FI FP, FISHES, FISHERY PRODUCTS, PROCESSING, FISH, USES, FOOD TECHNOLOGY, POISSON (ANIMAL), PRODUIT DE LA PECHE, TRAITEMENT, POISSON (ALIMENT), PECES, PRODUCTOS PESQUEROS, PROCESAMIENTO, PESCADO, UTILISATION, TECHNOLOGIE ALIMENTAIRE, USOS, TECNOLOGIA DE LOS ALIMENTOS, |
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