Considerations in the use of tropical fish species
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1973
|
Subjects: | FI FP, FISHES, FISHERY PRODUCTS, PROCESSING, FISH, USES, FOOD TECHNOLOGY, POISSON (ANIMAL), PRODUIT DE LA PECHE, TRAITEMENT, POISSON (ALIMENT), PECES, PRODUCTOS PESQUEROS, PROCESAMIENTO, PESCADO, UTILISATION, TECHNOLOGIE ALIMENTAIRE, USOS, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|