An assessment of the nutritive value of a maize-soya mixture (soy-ogi) as a weaning food in Nigeria
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1973
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| Subjects: | FAO ICP, WEANING, INFANT FOODS, PROCESSED FOODS, SOYBEANS, MAIZE, NUTRITIVE VALUE, HUMAN NUTRITION, FOODS, SEVRAGE, ALIMENT POUR NOURRISSON, ALIMENT TRANSFORME, SOJA, MAIS, VALEUR NUTRITIVE, DESTETE, ALIMENTOS PARA NINOS, ALIMENTOS PROCESADOS, MAIZ, VALOR NUTRITIVO, NUTRITION HUMAINE, PRODUIT ALIMENTAIRE, NUTRICION HUMANA, ALIMENTOS, |
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