Terms of reference of the Codex Committee on Methods of Analysis and Sampling and guidelines for submission of methods to this committee

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Bibliographic Details
Main Author: FAO/WHO Food Standards Programme eng
Format: Texto biblioteca
Language:
Published: 1973
Subjects:ESN CX MAS, FOODS, SAMPLING, ANALYTICAL METHODS, HUMAN NUTRITION, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, NUTRITION HUMAINE, NUTRICION HUMANA,
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