ISO recommendation no R 1114: cocoa beans: cut test
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| Format: | Texto biblioteca |
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1973
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| Subjects: | COCOA BEANS, CUTTING, FOODS, SAMPLING, PLANT PRODUCTS, STIMULANTS, HUMAN NUTRITION, FEVE DE CACAO, DECOUPAGE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, SEMILLA DE CACAO, CORTE, ALIMENTOS, MUESTREO, PRODUIT VEGETAL, STIMULANT, NUTRITION HUMAINE, PRODUCTOS DE ORIGEN VEGETAL, ESTIMULANTES, NUTRICION HUMANA, |
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