Draft ISO recommendation no 2291: cocoa beans: determination of moisture content. Routine method
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1973
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| Subjects: | COCOA BEANS, MOISTURE CONTENT, METHODS, PLANT PRODUCTS, STIMULANTS, HUMAN NUTRITION, MATHEMATICS, FEVE DE CACAO, TENEUR EN EAU, SEMILLA DE CACAO, CONTENIDO DE HUMEDAD, METHODE, PRODUIT VEGETAL, STIMULANT, NUTRITION HUMAINE, MATHEMATIQUE, METODOS, PRODUCTOS DE ORIGEN VEGETAL, ESTIMULANTES, NUTRICION HUMANA, MATEMATICAS, |
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unfao:7189442022-05-13T12:11:52ZDraft ISO recommendation no 2291: cocoa beans: determination of moisture content. Routine method Commodities and Trade Division eng text1973 COCOA BEANSMOISTURE CONTENTMETHODSPLANT PRODUCTSSTIMULANTSHUMAN NUTRITIONMATHEMATICSFEVE DE CACAOTENEUR EN EAUSEMILLA DE CACAOCONTENIDO DE HUMEDADMETHODEPRODUIT VEGETALSTIMULANTNUTRITION HUMAINEMATHEMATIQUEMETODOSPRODUCTOS DE ORIGEN VEGETALESTIMULANTESNUTRICION HUMANAMATEMATICAS24153 |
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FAO IT |
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Koha |
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Italia |
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IT |
| component |
Bibliográfico |
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| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
COCOA BEANS MOISTURE CONTENT METHODS PLANT PRODUCTS STIMULANTS HUMAN NUTRITION MATHEMATICS FEVE DE CACAO TENEUR EN EAU SEMILLA DE CACAO CONTENIDO DE HUMEDAD METHODE PRODUIT VEGETAL STIMULANT NUTRITION HUMAINE MATHEMATIQUE METODOS PRODUCTOS DE ORIGEN VEGETAL ESTIMULANTES NUTRICION HUMANA MATEMATICAS COCOA BEANS MOISTURE CONTENT METHODS PLANT PRODUCTS STIMULANTS HUMAN NUTRITION MATHEMATICS FEVE DE CACAO TENEUR EN EAU SEMILLA DE CACAO CONTENIDO DE HUMEDAD METHODE PRODUIT VEGETAL STIMULANT NUTRITION HUMAINE MATHEMATIQUE METODOS PRODUCTOS DE ORIGEN VEGETAL ESTIMULANTES NUTRICION HUMANA MATEMATICAS |
| spellingShingle |
COCOA BEANS MOISTURE CONTENT METHODS PLANT PRODUCTS STIMULANTS HUMAN NUTRITION MATHEMATICS FEVE DE CACAO TENEUR EN EAU SEMILLA DE CACAO CONTENIDO DE HUMEDAD METHODE PRODUIT VEGETAL STIMULANT NUTRITION HUMAINE MATHEMATIQUE METODOS PRODUCTOS DE ORIGEN VEGETAL ESTIMULANTES NUTRICION HUMANA MATEMATICAS COCOA BEANS MOISTURE CONTENT METHODS PLANT PRODUCTS STIMULANTS HUMAN NUTRITION MATHEMATICS FEVE DE CACAO TENEUR EN EAU SEMILLA DE CACAO CONTENIDO DE HUMEDAD METHODE PRODUIT VEGETAL STIMULANT NUTRITION HUMAINE MATHEMATIQUE METODOS PRODUCTOS DE ORIGEN VEGETAL ESTIMULANTES NUTRICION HUMANA MATEMATICAS Commodities and Trade Division eng Draft ISO recommendation no 2291: cocoa beans: determination of moisture content. Routine method |
| description |
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| format |
Texto |
| topic_facet |
COCOA BEANS MOISTURE CONTENT METHODS PLANT PRODUCTS STIMULANTS HUMAN NUTRITION MATHEMATICS FEVE DE CACAO TENEUR EN EAU SEMILLA DE CACAO CONTENIDO DE HUMEDAD METHODE PRODUIT VEGETAL STIMULANT NUTRITION HUMAINE MATHEMATIQUE METODOS PRODUCTOS DE ORIGEN VEGETAL ESTIMULANTES NUTRICION HUMANA MATEMATICAS |
| author |
Commodities and Trade Division eng |
| author_facet |
Commodities and Trade Division eng |
| author_sort |
Commodities and Trade Division eng |
| title |
Draft ISO recommendation no 2291: cocoa beans: determination of moisture content. Routine method |
| title_short |
Draft ISO recommendation no 2291: cocoa beans: determination of moisture content. Routine method |
| title_full |
Draft ISO recommendation no 2291: cocoa beans: determination of moisture content. Routine method |
| title_fullStr |
Draft ISO recommendation no 2291: cocoa beans: determination of moisture content. Routine method |
| title_full_unstemmed |
Draft ISO recommendation no 2291: cocoa beans: determination of moisture content. Routine method |
| title_sort |
draft iso recommendation no 2291: cocoa beans: determination of moisture content. routine method |
| publishDate |
1973 |
| work_keys_str_mv |
AT commoditiesandtradedivisioneng draftisorecommendationno2291cocoabeansdeterminationofmoisturecontentroutinemethod |
| _version_ |
1768614103247486976 |