Draft ISO recommendation no 2291: cocoa beans: determination of moisture content. Routine method
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| Format: | Texto biblioteca |
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1973
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| Subjects: | COCOA BEANS, MOISTURE CONTENT, METHODS, PLANT PRODUCTS, STIMULANTS, HUMAN NUTRITION, MATHEMATICS, FEVE DE CACAO, TENEUR EN EAU, SEMILLA DE CACAO, CONTENIDO DE HUMEDAD, METHODE, PRODUIT VEGETAL, STIMULANT, NUTRITION HUMAINE, MATHEMATIQUE, METODOS, PRODUCTOS DE ORIGEN VEGETAL, ESTIMULANTES, NUTRICION HUMANA, MATEMATICAS, |
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