Mutation breeding and crop protein improvement
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FAO IAEA, FOOD CROPS, PROTEIN QUALITY, INDUCED MUTATION, PLANT BREEDING, PLANT PROTEIN, HUMAN NUTRITION, AMINO ACIDS, VARIETY TRIALS, CEREALS, LEGUMES, OIL CROPS, MUTANTS, PROTEINS, GENETIC STABILITY, PLANTE ALIMENTAIRE, QUALITE PROTEIQUE, MUTATION PROVOQUEE, AMELIORATION DES PLANTES, CULTIVOS ALIMENTICIOS, CALIDAD PROTEICA, MUTACION INDUCIDA, FITOMEJORAMIENTO, PROTEINE VEGETALE, NUTRITION HUMAINE, ACIDE AMINE, ESSAI DE VARIETE, CEREALE, LEGUMINEUSE, PLANTE OLEAGINEUSE, MUTANT, PROTEINE, STABILITE GENETIQUE, PROTEINAS VEGETALES, NUTRICION HUMANA, AMINOACIDOS, ENSAYOS DE VARIEDADES, CEREALES, LEGUMINOSAS, PLANTAS OLEAGINOSAS, MUTANTES, PROTEINAS, ESTABILIDAD GENETICA, |
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unfao:7187492021-05-05T06:52:06ZMutation breeding and crop protein improvement Kaul, A.K. 188395 text1973 FAO IAEAFOOD CROPSPROTEIN QUALITYINDUCED MUTATIONPLANT BREEDINGPLANT PROTEINHUMAN NUTRITIONAMINO ACIDSVARIETY TRIALSCEREALSLEGUMESOIL CROPSMUTANTSPROTEINSGENETIC STABILITYPLANTE ALIMENTAIREQUALITE PROTEIQUEMUTATION PROVOQUEEAMELIORATION DES PLANTESCULTIVOS ALIMENTICIOSCALIDAD PROTEICAMUTACION INDUCIDAFITOMEJORAMIENTOPROTEINE VEGETALENUTRITION HUMAINEACIDE AMINEESSAI DE VARIETECEREALELEGUMINEUSEPLANTE OLEAGINEUSEMUTANTPROTEINESTABILITE GENETIQUEPROTEINAS VEGETALESNUTRICION HUMANAAMINOACIDOSENSAYOS DE VARIEDADESCEREALESLEGUMINOSASPLANTAS OLEAGINOSASMUTANTESPROTEINASESTABILIDAD GENETICANuclear techniques for seed protein improvement23957 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FAO IAEA FOOD CROPS PROTEIN QUALITY INDUCED MUTATION PLANT BREEDING PLANT PROTEIN HUMAN NUTRITION AMINO ACIDS VARIETY TRIALS CEREALS LEGUMES OIL CROPS MUTANTS PROTEINS GENETIC STABILITY PLANTE ALIMENTAIRE QUALITE PROTEIQUE MUTATION PROVOQUEE AMELIORATION DES PLANTES CULTIVOS ALIMENTICIOS CALIDAD PROTEICA MUTACION INDUCIDA FITOMEJORAMIENTO PROTEINE VEGETALE NUTRITION HUMAINE ACIDE AMINE ESSAI DE VARIETE CEREALE LEGUMINEUSE PLANTE OLEAGINEUSE MUTANT PROTEINE STABILITE GENETIQUE PROTEINAS VEGETALES NUTRICION HUMANA AMINOACIDOS ENSAYOS DE VARIEDADES CEREALES LEGUMINOSAS PLANTAS OLEAGINOSAS MUTANTES PROTEINAS ESTABILIDAD GENETICA FAO IAEA FOOD CROPS PROTEIN QUALITY INDUCED MUTATION PLANT BREEDING PLANT PROTEIN HUMAN NUTRITION AMINO ACIDS VARIETY TRIALS CEREALS LEGUMES OIL CROPS MUTANTS PROTEINS GENETIC STABILITY PLANTE ALIMENTAIRE QUALITE PROTEIQUE MUTATION PROVOQUEE AMELIORATION DES PLANTES CULTIVOS ALIMENTICIOS CALIDAD PROTEICA MUTACION INDUCIDA FITOMEJORAMIENTO PROTEINE VEGETALE NUTRITION HUMAINE ACIDE AMINE ESSAI DE VARIETE CEREALE LEGUMINEUSE PLANTE OLEAGINEUSE MUTANT PROTEINE STABILITE GENETIQUE PROTEINAS VEGETALES NUTRICION HUMANA AMINOACIDOS ENSAYOS DE VARIEDADES CEREALES LEGUMINOSAS PLANTAS OLEAGINOSAS MUTANTES PROTEINAS ESTABILIDAD GENETICA |
| spellingShingle |
FAO IAEA FOOD CROPS PROTEIN QUALITY INDUCED MUTATION PLANT BREEDING PLANT PROTEIN HUMAN NUTRITION AMINO ACIDS VARIETY TRIALS CEREALS LEGUMES OIL CROPS MUTANTS PROTEINS GENETIC STABILITY PLANTE ALIMENTAIRE QUALITE PROTEIQUE MUTATION PROVOQUEE AMELIORATION DES PLANTES CULTIVOS ALIMENTICIOS CALIDAD PROTEICA MUTACION INDUCIDA FITOMEJORAMIENTO PROTEINE VEGETALE NUTRITION HUMAINE ACIDE AMINE ESSAI DE VARIETE CEREALE LEGUMINEUSE PLANTE OLEAGINEUSE MUTANT PROTEINE STABILITE GENETIQUE PROTEINAS VEGETALES NUTRICION HUMANA AMINOACIDOS ENSAYOS DE VARIEDADES CEREALES LEGUMINOSAS PLANTAS OLEAGINOSAS MUTANTES PROTEINAS ESTABILIDAD GENETICA FAO IAEA FOOD CROPS PROTEIN QUALITY INDUCED MUTATION PLANT BREEDING PLANT PROTEIN HUMAN NUTRITION AMINO ACIDS VARIETY TRIALS CEREALS LEGUMES OIL CROPS MUTANTS PROTEINS GENETIC STABILITY PLANTE ALIMENTAIRE QUALITE PROTEIQUE MUTATION PROVOQUEE AMELIORATION DES PLANTES CULTIVOS ALIMENTICIOS CALIDAD PROTEICA MUTACION INDUCIDA FITOMEJORAMIENTO PROTEINE VEGETALE NUTRITION HUMAINE ACIDE AMINE ESSAI DE VARIETE CEREALE LEGUMINEUSE PLANTE OLEAGINEUSE MUTANT PROTEINE STABILITE GENETIQUE PROTEINAS VEGETALES NUTRICION HUMANA AMINOACIDOS ENSAYOS DE VARIEDADES CEREALES LEGUMINOSAS PLANTAS OLEAGINOSAS MUTANTES PROTEINAS ESTABILIDAD GENETICA Kaul, A.K. 188395 Mutation breeding and crop protein improvement |
| format |
Texto |
| topic_facet |
FAO IAEA FOOD CROPS PROTEIN QUALITY INDUCED MUTATION PLANT BREEDING PLANT PROTEIN HUMAN NUTRITION AMINO ACIDS VARIETY TRIALS CEREALS LEGUMES OIL CROPS MUTANTS PROTEINS GENETIC STABILITY PLANTE ALIMENTAIRE QUALITE PROTEIQUE MUTATION PROVOQUEE AMELIORATION DES PLANTES CULTIVOS ALIMENTICIOS CALIDAD PROTEICA MUTACION INDUCIDA FITOMEJORAMIENTO PROTEINE VEGETALE NUTRITION HUMAINE ACIDE AMINE ESSAI DE VARIETE CEREALE LEGUMINEUSE PLANTE OLEAGINEUSE MUTANT PROTEINE STABILITE GENETIQUE PROTEINAS VEGETALES NUTRICION HUMANA AMINOACIDOS ENSAYOS DE VARIEDADES CEREALES LEGUMINOSAS PLANTAS OLEAGINOSAS MUTANTES PROTEINAS ESTABILIDAD GENETICA |
| author |
Kaul, A.K. 188395 |
| author_facet |
Kaul, A.K. 188395 |
| author_sort |
Kaul, A.K. 188395 |
| title |
Mutation breeding and crop protein improvement |
| title_short |
Mutation breeding and crop protein improvement |
| title_full |
Mutation breeding and crop protein improvement |
| title_fullStr |
Mutation breeding and crop protein improvement |
| title_full_unstemmed |
Mutation breeding and crop protein improvement |
| title_sort |
mutation breeding and crop protein improvement |
| publishDate |
1973 |
| work_keys_str_mv |
AT kaulak188395 mutationbreedingandcropproteinimprovement |
| _version_ |
1768614077400088576 |