Mutation breeding and crop protein improvement
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FAO IAEA, FOOD CROPS, PROTEIN QUALITY, INDUCED MUTATION, PLANT BREEDING, PLANT PROTEIN, HUMAN NUTRITION, AMINO ACIDS, VARIETY TRIALS, CEREALS, LEGUMES, OIL CROPS, MUTANTS, PROTEINS, GENETIC STABILITY, PLANTE ALIMENTAIRE, QUALITE PROTEIQUE, MUTATION PROVOQUEE, AMELIORATION DES PLANTES, CULTIVOS ALIMENTICIOS, CALIDAD PROTEICA, MUTACION INDUCIDA, FITOMEJORAMIENTO, PROTEINE VEGETALE, NUTRITION HUMAINE, ACIDE AMINE, ESSAI DE VARIETE, CEREALE, LEGUMINEUSE, PLANTE OLEAGINEUSE, MUTANT, PROTEINE, STABILITE GENETIQUE, PROTEINAS VEGETALES, NUTRICION HUMANA, AMINOACIDOS, ENSAYOS DE VARIEDADES, CEREALES, LEGUMINOSAS, PLANTAS OLEAGINOSAS, MUTANTES, PROTEINAS, ESTABILIDAD GENETICA, |
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