Principal factors involved in the establishment and operation of milk plants in Latin America

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Bibliographic Details
Main Author: KEATING PF
Format: Texto biblioteca
Language:
Published: 1973
Subjects:AGA TDEL, FACTORIES, FOOD TECHNOLOGY, MILK, USINE, TECHNOLOGIE ALIMENTAIRE, LAIT, FABRICAS, TECNOLOGIA DE LOS ALIMENTOS, LECHE,
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