Sudan: the establishment of a meat technology section at the food research centre
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| Format: | Texto biblioteca |
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1973
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| Subjects: | RESEARCH INSTITUTIONS, FOOD TECHNOLOGY, MEAT, HUMAN NUTRITION, RESEARCH, Nutrition humaine, Recherche, Institution de recherche, Technologie alimentaire, Viande, Nutrición humana, Investigación, Instituciones de investigación, Tecnología de alimetos, Carne, |
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