Feasibility of irradiation of spices with special reference to paprika
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
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| Subjects: | FAO IAEA, CHILLIES, SPICES, IRRADIATION, FEASIBILITY STUDIES, MICROBIOLOGY, FOODS, CONTAMINATION, FOOD COLOURANTS, CHEMICAL COMPOSITION, STORAGE, PIMENT FORT, EPICE, ETUDE DE FAISABILITE, GUINDILLA, ESPECIAS, IRRADIACION, ESTUDIOS DE FACTIBILIDAD, MICROBIOLOGIE, PRODUIT ALIMENTAIRE, COLORANT ALIMENTAIRE, COMPOSITION CHIMIQUE, STOCKAGE, MICROBIOLOGIA, ALIMENTOS, CONTAMINACION, COLORANTES ALIMENTARIOS, COMPOSICION QUIMICA, ALMACENAMIENTO, |
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